Kids Corn Dogs

Ingredients:
1 cup cornmeal
1 ¾ cups flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon cinnamon
and more...

1 cup cornmeal
1 ¾ cups flour
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon ginger
¼ teaspoon cloves
1 egg
1/3 cup sugar
Milk
24 hot dogs
24 wooden skewers
Vegetable oil
Directions:
Fill a deep pot up to ¾ with water and place over medium heat. Place hot dogs in water and leave until cooked (20-30 minutes).
Combine cornmeal, flour, baking powder, salt, spices, egg and sugar in a bowl.
Add milk until batter has a pancake mix consistency.
Dry off cooked hotdogs with paper towels, coat with flour and skewer through center.
Heat 5cm of deep oil to 75C.
Spoon batter into a tall cup and dip skewered dog into batter until fully coated.
Fry corn dogs on both sides until golden brown (2-3 minutes)
Drain on paper towels and serve warm.